Improving the quality of life through health and nutrition involve following a diet pattern and adequate levels of nutrition to stop diseases and maintain physical health . Issues of malnutrition would be related to deficiencies of vitamins or nutrients and intake of supplements form an vital part of disease prevention strategy and helps in improving energy levels (Papers4you.com, 2006). The use of supplements in disease conditions such as high cholesterol levels has been studied to understand the positive and negative impact of nutritional supplements on the health of individuals.
For instance, vitamin A deficiency can be a significant public health concern and several countries instrument strategies to prevent such deficiency cases (Whiting et al, 2006). Vitamin C or ascorbic acid will be damaging when deficient or in excess and advised doses of Vitamin C have been given by different countries. Public health authorities across the world encourage individuals to change their health status by adopting new behaviors like yield smoking or changing nutritional patterns. Apart from vitamins and minerals, fatty acids play a necessary role in modulation and prevention of diseases. But, maintaining a firm dietary pattern and fitness regimen may be explained with the help of public management and cultural values. Fitness levels are determined with measures on speed, strength and flexibility of athletes or even ordinary individuals and energy costs are directly related to nutrition, diet, exercise and physiology (Papers4you.com, 2006).
During this context the relevance of the gym culture could be studied because the gym going inspiration might be the same as the motivation to follow a strict diet pattern and this in casual has an effect on general health and fitness levels (Bull, et al 2006). This is often as a result of any quite severe exercise brings regarding thermo regulation that facilitates heat loss and regulates internal body temperature.
One of the necessary issues in nutrition and health studies would be prevalence impact on the health status of individuals. Smoking for instance has been related to lung malignancy and heart disease by analyzing data on death rates, smoking habits, lung cancer and coronary heart disease and also the health benefits of leaving smoking have conjointly been established in many studies (Saijo, 2006). ref. flybilletter
An necessary topic of nutrition studies is life expectancy and health and disease within the elderly . The matter of malnutrition is increased throughout previous age because the elderly might have inadequate diet and poor agility that prevent them from following a suggested diet pattern. In certain cases, poor nutrition will cause chronic conditions and poor physical mobility and the elderly would therefore like specific interventions and effective treatment patterns. General studies on gender variations in life expectancy and sicknesses have shown that women tend to measure longer than men but conjointly tend to report diseases more than men (WHO, 2000). ref. bolig til leie
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Source: http://www.healthuse.com/healthy-living-fitness-and-nutrition-billige-flybilletter.html
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